THE BREAKFAST CASSEROLE RECIPES DIARIES

—Heike Annucci, Hudson, North Carolina This cozy, homey dish is one you’ll would like to make for Sunday suppers. In great months, serve with mashed potatoes and peas; when it’s warm, pair with boiled purple potatoes and a favorite spring vegetable.A blended soup for teenagers who don’t would like to “see” their veggies—or anybody els